Wanted to share some quick pictures of the incredibly delicious Olive Oil Honey Bread the talented Tyler Gorman baked for one of our weekly menus. I am happy to say that baking included no sugar this day. None at all. 

Baking a couple loaves of bread each week was a great way that Tyler and I found to shave some pennies off of our grocery bill. Tastes better, it rises in the time it takes us to cook the rest of our weekly menu, and it's just so much more satisfying! Highly recommended.